TOKIMEKI - Baumkuchen Chocolate Flavor offers a delicious twist on this classic treat. Baumkuchen, which means "tree cake" in German, is a traditional European cake that has found a place in Japanese baking. Its unique layers, which resemble the rings of a tree trunk, are created by baking thin layers of dough one by one. This process results in a moist and tender cake with a distinctive texture. Made in Japan
Ingrédients:
Oeufs , sucre, matière grasse laitière anhydre, farine de blé , amidon de maïs, sirop de glucose, tréhalose, lait en poudre 3%, sel, colorant : E160a, émulsifiant : E422 ; E471 ; E473 ; E477 ; E322 ( soja ), épaississant : E415, conservateur : E202
Fabriqué au Japon