TOKIMEKI - Baumkuchen Matcha Flavor offers a delicious twist on this classic treat. Baumkuchen, which means "tree cake" in German, is a traditional European cake that has found a place in Japanese baking. Its unique layers, which resemble the rings of a tree trunk, are created by baking thin layers of dough one by one. This process results in a moist and tender cake with a distinctive texture. Made in Japan
Ingredients:
Eggs, sugar, anhydrous milk fat, wheat flour, corn starch, glucose syrup, trehalose, milk powder 3%, salt, colour: E160a, emulsifier: E422; E471; E473; E477; E322 (soy), thickener: E415, preservative: E202